Teriyaki Chicken – The Perfect Balance of Sweet and Savory
Sep 01, 2023 By Susan Kelly

We are sure you have heard the name Teriyaki Chicken in a lot of your favorite restaurant and even on social media. The beautiful glossy chicken pieces coated with the most flavorful sauce can bring water in anyone mouth. Teriyaki Chicken is derived from Japanese food. The word “teri” means to shine and “yaki” means to broil or grill.

Teriyaki Chicken is a flavorful dish that can easily be made at home. With the rich flavor it might seem that this dish is challenging to make. However, this is not the case. Teriyaki Chicken is an easy to make dish. Besides trying the classic dish, you can also make different variations that will make you an addict of this. So let’s jump right in to the article and have a look at this amazing dish.

How to Make Teriyaki Chicken?

This is a simple 10 minutes Teriyaki Chicken recipe that is packed with flavor. This will surely become one of your favorite in no time. The best thing about this recipe is that you don’t have to go and get the groceries, you can easily make the entire dish from the ingredients that are already in your pantry.

Following are the steps that you need to follow when it comes to making the 10 minutes Teriyaki Chicken.

Gather the Ingredients

The first step is to gather all the ingredients. For this recipe you’ll need soy sauce, sugar, sake, Mirin, garlic and ginger. You’ll also need chicken for this recipe and here it is preferred to use the chicken thighs instead of the breast because the chicken thighs stay juicier and are the perfect for this recipe.

Prepare the Chicken

The next step is to prepare and cook the chicken. Keep a pan on the stove and make sure the pan is hot before you start searing the chicken. If the pan and the oil is hot it will give your chicken the most perfect and crispy outer layer and the perfect tender and juicy inside. Also, when making the 10 minutes Teriyaki Chicken always use a larger pan so that the chicken is not over crowded and every piece has enough space to cook.

Making the Sauce

The next step is to make the sauce. Take a bowl and add soy sauce, sugar, vinegar, Mirin, and the sesame oil. The quantity of everything needs to be according to your own taste. Stir everything well and then set it aside.

Make the Rice

Most commonly the Teriyaki Chicken is served with boiled rice. So if you like it with oil you need to boil the rice and plate it.

Mixing the Sauce and Chicken

The next step is to mix the chicken and the sauce. Heat a pan and add some oil in it. Allow the oil to heat up and then add ginger and garlic to the pan. Cook it for few minutes and then add the sauce to it. Let the sauce simmer in the pan for a few minutes or until it thickens. If the sauce does not thicken up you can add the corn starch.

When the sauce is thick then add your chicken. Mix the chicken well with the save and allow it to coat every inch of the chicken so that it becomes flavorful.

Plate it and Enjoy

You can steam some broccoli to garnish the Teriyaki Chicken with. Also add some green onions on top to make it aesthetic and appealing to eyes.

What to Serve Teriyaki Chicken With?

One of the things that can be confusing to people is what they can serve the Teriyaki Chicken with. When pairing the Teriyaki Chicken keep the side dish very simple. If you want something more filling then adding white or brown rice is a good option. You can also add mashed potatoes with this dish as the potatoes will complement the spiciness of the dish really well.

Other side dishes can be cabbage or cucumber salad. If you are a fan of green beans then you can try roasted beans as a side.

One Pot Teriyaki Chicken

If you want to cook something quick but delicious then one pot Teriyaki Chicken is the best option for you. This means there won’t be a lot of dishes to wash and you will be able to make something delicious in matter of few minutes.

Follow the steps below to make the perfect one pot Teriyaki Chicken that you can make anytime you want.

Ingredients:

Below are the ingredients that you’ll need to make this dish.

  • Oil
  • Chicken
  • Salt, pepper and other seasoning
  • Vegetables of your choice
  • Rice
  • Garlic and ginger
  • Broth
  • Soy sauce
  • Sugar
  • Vinegar

Cocking the One Pot Teriyaki Chicken

The first step is to cook the chicken. This is because the chicken will take the longest to cook among the other things. Add the seasoning to the chicken such as the salt, pepper, vinegar, sugar and start mixing everything well together.

Once the chicken is cooked 90% throw the vegetable that you like and ginger garlic. Then add the broth and rice to the concoction. Put the lid over and let everything simmer. When the broth is reduced this is your sign that the one pot Teriyaki Chicken is cooked and ready to serve.

Wrapping It Up!

Chicken Teriyaki is a popular dish that came from the Japan and then slowly made its way in different part of the world. This is something that a lot of people are enjoying and now they are trying to make it at home. We hope this article was helpful for you in understanding how you can make the Teriyaki Chicken and enjoy the flavors at the comfort of your home. Stay tuned for more!

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