How To Make The Best Smoked Jalapeño Poppers: A Complete Guide
Sep 04, 2023 By Fabian Forte

Smoked jalapeno poppers are the most loved and requested appetizers for family gatherings and weekend parties. So, if you are hosting a weekend party, why not make crispy bacon-wrapped smoked jalapeno poppers this time?

Cut the fresh jalapenos in half and scoop out their inner part. Prepare the stuffing; mix all the ingredients and fill up the jalapeno halves. Lastly, wrap the jalapenos with bacon, and the poppers are ready to be smoked. The poppers will get ready within 50 to 60 minutes. Once they are done, let them cool down before serving.

You can make these smoked jalapeno poppers within a few minutes. So, why not make the delicious jalapeno poppers this time by following our recipe? Poppers will disappear from the dining table within seconds!

How To Make The Smoked Jalapeño Poppers: Quick And Easy Recipe

Ingredients

  • Jalapenos are the main ingredient of the dish. For this recipe, you need to get 8 jalapenos.
  • Get 8 ounces of cream cheese or a combo of shredded cheddar cheese (4 ounces) and cream cheese (4 ounces)
  • 16 bacon slices
  • You will need garlic powder, black pepper, and salt for seasonings. If you want to make it spicier, you can add spicy red pepper flakes.

Smoked Jalapeño Poppers Recipe

  • Step 1: Heat the smoker to 300 degrees F.
  • Step 2: Cut the jalapenos in half in the longitudinal direction. After that, scoop out its inner part.
  • Step 3: Add cheese, garlic powder, salt, chili flakes, pepper, and smoked paprika into a mixing bowl.
  • Step 4: Fill half the jalapeno with a spicy, softened cream cheese mixture.
  • Step 5: It’s time to wrap the stuffed jalapenos with bacon. You can use the toothpick to keep the bacon in its place.
  • Step 6: Sprinkle the red pepper flakes and smoked paprika over the bacon-wrapped jalapenos.
  • Step 7: Smoke the jalapenos for about 60 to 80 minutes or till the peppers get soft. Also, make sure the bacon has become crispy. Once they are done, let them cool for some time and serve!

Note: The jalapeno poppers are delicious the way they are, but you can also add pulled pork or leftover brisket to the stuffing (cheese mixture). It will make them more flavorful, and your family members will also love this amazing variation!

How To Serve The Smoked Jalapeno Poppers?

You can serve them once the jalapeno gets soft and the bacon becomes crispy. Their smoky, cheesy flavor makes them the best and irresistible appetizer for parties and gatherings. You can serve them as the main course or with the main course.

If you need to know what could be served with jalapenos, below is what you are searching for:

  1. Smoked deviled egg
  2. Smoked beef ribs
  3. Grilled tomahawk steak
  4. Grilled whole duck
  5. Smoked lobster tails

Why Everyone Loves Smoked Jalapeño Poppers?

  • These poppers are so easy and quick to make. So, prepare them quickly to get enough time to enjoy with your loved ones.
  • The poppers can be smoked while smoking something else, such as salmon, pork butt, sausage, or meatloaf.
  • Also, smoking them would not be an issue since you can smoke them somewhere between 200 to 300 degrees.

Making Smoked Jalapeño Poppers: Tips You Should Know

Below are a few tips that could help you in making these amazingly delicious smoked jalapeno poppers:

  • Choose the regular bacon. The thin bacon will fall apart, while the thick bacon will not be cooked properly.
  • As you know, filling up the poppers is time-consuming, so that you can fill them one or two days in advance. But, to store them, cover them in plastic wrap. Then, store the poppers in the fridge till you need to smoke them.
  • Always cook the poppers on a flat surface. It will make it easier to turn or move them.

How Is It To Make The Smoked Jalapeno Poppers Ahead Of Time

If you want to prepare the poppers in advance, fill them with stuffing, wrap them in bacon, and then store them in an airtight container for one or two days. But don’t forget to take them out of the fridge about an hour before you smoke them. It will help them to cook properly.

Use the preheated smokers to smoke the poppers. Smoking the poppers at lower temperatures will make them more tasty as longer cooking time ensures better infusion. To make them crispy, smoke them at a higher temperature but not more than 15 minutes.

How Is It To Freeze The Smoked Jalapeno Poppers?

Yes, you can prepare the jalapeno poppers in advance and freeze them, especially if you will be stuck in your work when needed. To store the poppers, freeze them separately on the tray and then shift them to a box. In this way, they will not get stuck with each other.

Warm them in the oven for 30 minutes if you have cooked them before freezing. They will be ready to eat. But, if you have not cooked them, take out the poppers at least a few hours before cooking. You will smoke these poppers as you usually do.

Conclusion:

If you are searching for a new appetizer for summer parties, your search ends here. Why no to try smoked jalapeno poppers this time? To make the Smoked Jalapeño Poppers, always choose the fresh jalapenos. For this recipe, you will need 8 jalapenos.

Cut the jalapenos in half, scoop out their inner part, fill them with stuffing, and wrap them in bacon. Lastly, smoke the poppers for 50 to 760 minutes or till the jalapenos become soft and bacon crispy. That’s it, and the poppers are ready to be served.

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