Savor Thanksgiving: The Ultimate Guide to Homemade Smoked Green Bean Casserole
Sep 04, 2023 By Cassandra Bailey

Have you ever thought about why side dishes matter so much on Thanksgiving? Well, they're like the backup singers, making the star (the turkey) shine even brighter. Here, we're focusing on one special side dish: a simple smoked green bean casserole.

Imagine fresh green beans with that smoky goodness, all coated in a creamy mushroom sauce. It's a recipe that can steal the show at your Thanksgiving dinner, and we're here to guide you through it step by step. Let's dive into this tasty dish and make your holiday meal delicious.

Finding out the Recipe: Delicious Smoked Green Bean Casserole

Discover the mouthwatering twist of a smoked green bean casserole—it's a game-changer for your taste buds. This dish transforms ordinary green beans into something extraordinary with its unique, smoky flavor.

We're here to show you why this casserole stands out at any meal. Let's dive into the recipe and savor the exceptional flavors it brings to your table.

Ingredients You'll Need for Homemade Smoked Green Bean Casserole

Following are the main ingredients for Homemade Smoked Green Bean Casserole, presented in a simple paragraph with explanations:

  • Fresh Green Beans (1 pound)

Start with crisp, vibrant green beans, which take center stage in this dish. Trim the ends and cut them into bite-sized pieces for easy serving.

  • Creamy Mushroom Soup (2 cans)

This rich and creamy base marries perfectly with the casserole, delivering comforting and savory flavors. You can use store-bought canned soup or make your own for a personal touch.

  • Fried Onions (1 1/3 cups)

These crispy toppers are responsible for that delightful crunch and an extra layer of flavor. Save some for garnishing the casserole before baking.

  • Milk (3/4 cup)

Add this to slightly thin the sauce and contribute to the overall creamy texture of the casserole. You can opt for whole milk for a richer texture or skim milk for a lighter version.

  • Garlic Powder (1/2 teaspoon)

Elevate the savory profile of your Smoked Green Bean Casserole with this ingredient. It enhances the depth and complexity of the dish.

  • Salt and Pepper (to taste)

Season the casserole to perfection according to your taste buds. Start with a pinch of salt and a dash of pepper, then adjust as needed.

  • Olive Oil (2 tablespoons)

Use this for sautéing the green beans and enhancing the overall flavor. A good-quality olive oil adds a subtle, fruity note to the dish.

  • Liquid Smoke (1/2 teaspoon)

For that distinctive smoky essence, incorporate liquid smoke. It captures the flavor of slow smoking, infusing your green beans with a mouthwatering smokiness.

These carefully selected ingredients create a Homemade Smoked Green bean casserole that combines freshness, creaminess, crunch, and a hint of smokiness for a truly memorable culinary experience.

Preparing the Creamy Mushroom Sauce: Step by Step

To prepare the creamy mushroom sauce that will elevate your smoked green bean casserole, gather your ingredients, including 2 cans of creamy mushroom soup and 3/4 cup of milk. Heat 2 tablespoons of olive oil in a saucepan over medium heat, then pour in the two cans of creamy mushroom soup.

Next, add the milk to the saucepan, stirring it to combine seamlessly. Enhance the sauce with 1/2 teaspoon of garlic powder, and season it with salt and pepper according to your taste preferences.

Continue to stir the ingredients together diligently until the sauce achieves a smooth and creamy consistency. With this rich and velvety mushroom sauce, you can take your smoked green bean casserole to the next level, ensuring a delightful burst of flavors in every bite.

Tip while making the Smoked green bean casserole recipe

To make a delicious smoked green bean casserole, remember these tips. Use fresh green beans for the best flavor. If you don't have a smoker or grill, add a few drops of liquid smoke to infuse that smoky taste.

Season carefully, as the fried onions will add some saltiness. Consider blanching or steaming the green beans before smoking or even cooking them.

When mixing the creamy mushroom sauce with the beans, do it gently to keep the texture right. Layer the beans, sauce, and fried onions for the best balance of flavors and textures.

Garnish with extra fried onions just before serving to keep them crispy. Follow the baking instructions closely for a perfect casserole. You can also prepare parts ahead of time to save time. Lastly, encourage your guests to enjoy the smoky flavors and share their thoughts. These tips will help you make a delicious smoked green bean casserole.

Baking and Serving Like a Pro

To ensure your smoked green bean casserole turns out perfectly, follow these pro tips for baking and serving. Preheating your oven to the recommended temperature, typically around 350°F (175°C). Once your casserole is ready, carefully place it in the oven and bake for the suggested time.

You'll know it's done when it's bubbling and the top has achieved a delectable golden-brown hue. To add a layer of crunch and flavor, consider garnishing with additional fried onions just before serving.

This final touch will enhance the presentation and the overall taste, making your smoked green bean casserole a culinary masterpiece ready to delight your guests.

How to make Homemade Green Bean Casserole

To whip up a homemade green bean casserole, blanch fresh green beans until they're crisp-tender, then plunge them into ice water to retain their vibrant color. In a saucepan, prepare a creamy mushroom sauce by sautéing mushrooms, onions, and garlic until tender, then adding cream of mushroom soup, milk, and seasonings.

Layer the green beans in a baking dish, pour the sauce over them, and sprinkle with fried onions. Bake until it's bubbly, and the onions turn golden brown. This classic dish delivers a comforting medley of textures and flavors, making it a perfect addition to any meal, especially during Thanksgiving.


Prepare for a delicious Thanksgiving feast as you savor this delightful smoked green bean casserole. We've shared easy steps and handy tips to make your cooking experience a breeze.

From our kitchen to yours, we wish you a wonderful holiday filled with good food, joy, and cherished moments. May your Thanksgiving table be a place of warmth and togetherness, where each bite brings happiness. Get excited for a memorable Thanksgiving, and have a great holiday!


Japanese Vegetable Skewers, aka Vegetable Yakitori – All You Need to Know about This Delish Goodness

Sep 02, 2023


How to Grill Steak on a Charcoal Grill- Easiest Guide

Sep 05, 2023


Grilled Porterhouse Steak With Garlic Herb Butter: A Mouthwatering Delight

Sep 05, 2023


Coffee Crusted Ribeye: Reverse Seared Steak Perfection Comprehensive Guide

Sep 05, 2023


Top 10 Favorite Summer Desserts to Take to the BBQ

Sep 05, 2023


How to Make the Best Buldak Ramen at Home

Sep 01, 2023


How To Make The Best Smoked Jalapeño Poppers: A Complete Guide

Sep 04, 2023


The Best Homemade Green Bean Casserole Recipes

Sep 03, 2023