Hatch Chile Season – Everything You Need to Know About Hatch Chile
Sep 01, 2023 By Triston Martin

Hatch chile is becoming of the most popular ingredients in a lot of dishes all over the world. During the Hatch chile season, restaurants make special menus and recipes featuring these long green chile. One of the main reasons this chile pepper is getting so much attention is because it can give a lot of different flavors according to its use.

The Hatch chile season is very short, and because of the short span, most people miss out on these fresh green chile and their flavor of them. Now that we have officially entered the Hatch chile season, you should know more about them. In this article, you will find everything about Hatch chile, its uses, its flavors, and all the other essential things. So let’s get into the article and have a look at it.

What is Hatch Chile?

As the name suggests, Hatch chiles are the green chile grown in the Hatch Valley in New Mexico. These red and green chiles have a diverse taste, from sweet to smoky to spicy. These long green chile peppers taste amazing when used, but to bring the authentic flavors out, you should roast them.

The best thing about these Hatch chiles is that they can come in various durations. The longer they ripen, the spicier they get. You can get mild, medium spicy, and even extra hot chile in the market.

Flavor Profile of Hatch Chile

Now that you know what Hatch chile is, are you more interested in learning why these are so popular and in demand? One of the main reason for the fame of these chiles is the diverse flavor profile it offers. If you eat these Hatch chiles raw, then they will give a more earthy, spicy, and crispy flavor, whereas if you roast them, they will give you a hint of smokiness in your food, creating a perfect balance of heat, spiciness, and sweetness.

Another thing about this chile is that the green chile and the red chile are different from one another. The green chile is spicy and perfect when you want to feel the heat in your food. The red chile, however, has a mature and earthy flavor. Both of these chiles are frequently used in food to give different flavors to dishes.

What is Hatch Chile Season?

Hatch chile season is very popular, and a lot of people wait for this season so that they make the best use of it. The Hatch chile season is very short-term. This is why whenever the chile season comes, people get very excited. The chile is usually harvested in August and September, and this is the time when you will see grocery stores packed with fresh and green chiles, and the aroma lingering in the air.

How to Roast the Hatch Chile?

Once you start using the Hatch chile, there will be no turning back from here. The Hatch chile is so flavorful that you will begin incorporating it in every dish. Roasting the chile reveals the smoky flavor in them, and it also makes it very easy to peel off the skin. Following are some different ways to roast and use chile in your food.

Roosting Hatch Chile in Oven

For roasting chilies in oven, you need to place the chiles on the oven-safe dish and then coat them with a thin layer of oil. Put the dish near the broiling element of the oven so that the heat gets directly to them. Flip them every 5 to 6 minutes to ensure they are roasted from every side and protect them from burning.

When the skin starts to blister, you can take them out and pull the skin to reveal the roasted chiles.

Roasting Hatch Chile on Stove

Many people don’t have access to the oven or grill, but no need to worry because you can quickly get it done on the stove. Put a pan on the stove and turn the heat to high. Now pour a little oil on the pan and roast the Hatch chile. Keep flipping the chile every 2 to 3 minutes so that all the sides get the heat and don’t burn. When you see the skin color changing, remove them from the heat and then pull off the skin.

How to Preserve the Hatch Chiles?

As mentioned above, the Hatch chile season is very short. These fresh green and red chiles will disappear for the year in just two months. But now you can freeze this chile to enjoy its flavor all year.

You can freeze the Hatch chiles just like they are. Throw them in a plastic bag and freeze them in your freezer. However, if you want the zesty and smoky flavor of the chile, then it is best to roast them first and then freeze them. You can also remove the seeds from the chile before preserving them.

Folding them in air-tight containers is always recommended so they don’t get soggy quickly. If you don’t have the containers and you want to freeze them in a plastic bag, then it would be best to remove all the air from the bags first, and then place them in the freezer.


Hatch chile is one of the most potent ingredients used in many different American dishes. This allows us to get a lot of flavor in the dish and make them more delicious. The sad thing here is that the Hatch chile season is very limited. Since we have entered the Hatch chile season, it would be best to run to your nearest grocery store, buy a good amount of these green chiles and store them in your freezer to enjoy them whenever you want.


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