Why A Frozen Negroni Is a Better Negroni: An Overview
Sep 03, 2023 By Fabian Forte

This icy take on the classic Negroni will become a new favorite. Its refined traditional negroni cocktail has all the elements we enjoy in a light and delicious summertime beverage. Preparing takes about 5 minutes and requires only a few simple ingredients.

They are a wonderful addition to any summer wardrobe. Relax and enjoy yourself now! This mixed-up take on the classic Negroni is to cool you down on a hot summer day. You may prepare this frozen Negroni slushy by freezing orange juice cubes in ice cube trays in advance.

The process is thus equivalent to creating a smoothie. It's an elegant frozen drink that requires only a few minutes and simple components. Put everything in a blender and process until a slushy consistency is reached. It's the best method for adults to beat the heat on a warm day.

What Is A Negroni?

The Negroni is a traditional Italian drink that has become popular worldwide because of its refined simplicity. This cocktail's equal proportions of Gin, vermouth rosso, and Campari create the ideal harmony between sweet and bitter. It is traditionally used as an aperitif before a meal to encourage hunger.

The Negroni has been around since the early 20th century, when Count Camillo Negroni made the first one in Florence, Italy. The Count instructed the bartender to switch out the soda water for Gin in his Americano cocktail (prepared with Campari, sweet vermouth, and soda water).

The Negroni was created in this way. This drink has now gained worldwide popularity and may be found in establishments of many cuisine types. The Negroni is a simple cocktail, but its nuanced taste makes it popular among cocktail novices and experts.

It's visually appealing because of its vivid red color and lemony perfume, and it refreshes and satisfies thanks to its bitter and sweet flavor. The Negroni is one of those drinks that can be enjoyed at a classy bar or home and will never go out of style.

Slushy Frozen Negroni Recipe

It's really simple to throw together a frozen negroni. Follow these simple instructions to create this icy drink.


There are only a few simple ingredients in this frozen negroni recipe. The ingredients for this icy drink are as follows:

  • Campari, a well-liked bitter Italian aperitif, is an herbal and spice-infused spirit with a beautiful red hue.
  • A dry gin of any good quality will work.
  • Fresh orange juice is best. Freeze it in an ice cube tray.
  • Aromatic botanicals are added to the fortified wine known as sweet vermouth.
  • Cubes of ice
  • Wedge of orange — Traditionally, the Negroni has been served with an orange peel, whose sweet and bitter aroma works beautifully with the drink.

If you don't have any oranges, you may skip the orange slice we add to give it a little extra zing. This frozen drink requires a high-speed mixer to get the desired slushy consistency.



Orange juice ice cubes should be frozen first. Concurrently, put the drink in the fridge to cool down.


After the orange juice has been chilled, toss it into the blender with the Gin, Campari, sweet vermouth, and ice.


Blend on high until there are no lumps left. Add more ice and mix again if you want your slushie to be thicker.


After serving, add an orange slice as a garnish. That's all!

Add More Flavour With Gin.

Suppose you are a huge fan of Negronis. You deeply appreciate how Gin, sweet vermouth, and Campari combine to produce a sharp, well-balanced, orange-and-spice flavor. However, in addition to this, the temperature outdoors is excruciatingly, revoltingly, and reprehensibly high. Walking about, it seems like you're doing water aerobics in a vat of bubbling doughnut frosting or on a trip through an open-air sauna.

There is a good chance that you are spending the summer in Washington, District of Columbia. The desire to make a three-ingredient, equal-parts classic into a slushy, icy, summer-ready funhouse variant is reasonable.

Adding ice, placing all of the ingredients in a blender, giving it a quick whirl, and then proceeding to drink it is one approach to achieving this goal. But even in that case, it's likely that you'll want to adjust the drink in some way, shape, or form.

What Is Gin?

You or someone you know who hates Gin have never given the spirit a chance. Gin has been used for over a century as a staple cocktail spirit. It's safe to assume that Gin will be included in more than one of the most well-known cocktails.

There are several excellent gin-based drinks, including the Tom Collins, classic martini, Negroni, and Tonic, the time-honored Gin, so you're bound to find one you or your guests will like. Gin is a simple spirit to produce, but significant differences between brands and quality stem from the materials and processes employed.

Grain mash is used to produce the spirit, then double-distilled with botanicals. The choice of botanicals is mostly subjective to personal taste, with juniper berries being the only mandatory ingredient in gin production.

Almost all gins, notably London Dry, have prominent amounts of juniper. Gin is typically made using juniper berries, although additional botanicals, including citrus peel, coriander, angelica root, and other herbs and spices, are often used.


Try to get smashed ice if you can. You'll have an easier time mixing and enjoying your frozen cocktail. Making your own crushed ice from ice cubes by wrapping them in a kitchen towel and breaking them with a meat tenderizer or a mallet is an option if you can't find any. If you want to avoid melting ice and diluting your cocktail, it's best to chill the liquor and juice beforehand.


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