Shrimp Marinade Recipes: Easy to Cool and Delicious to Eat
Sep 03, 2023 By Cassandra Bailey

Are you bored of your old complex shrimp recipes? Are you looking for a simple shrimp marinade recipe? We are here with an easy-to-cool and delicious-to-eat shrimp recipe. The blend of different ingredients makes the shrimp tasteful and mouth-watering.

A finely made shrimp with a good aroma and yummy taste is all you need on a good day. Marinating the shrimp before cooking is a must for flavorful shrimp. You only need hot sauce, oil, herbs, and spices to enhance the tanginess.

How to Make Shrimp Marinade?

First, you must know what you need for the simple shrimp marinade. Let’s have a look at the main ingredients. Before making the simple shrimp marinade, you must have these on your kitchen counter.

We are here with an easy shrimp marinade recipe. The recipe includes honey, herbs, garlic, soy sauce, and lemon. Take a bowl. Mix the ingredients along with the shrimp. Refrigerate the mixture until you cook it.


The first thing you need on your kitchen table for this recipe is shrimp. But remember, the type of shrimp you choose affects the flavor of the final dish. Yes, you can cook shrimp directly, but the best taste only comes with good marination. Removing or keeping the shrimp is up to you.


Oil is the main ingredient for any marinade you want to make. Oil preserves the meat of seafood. Also, the food retains moisture due to the added oil. You should add oil. Otherwise, the shrimp will stick to the pan.

It is preferred to use one of the following oils:

  • Avocado oil
  • Sesame oil
  • Grape-seed oil

The herbs and Spices

Any recipe is incomplete without herbs and spices. The simple shrimp marinade recipe is a blend of fresh herbs and spices. It will enhance the flavor of shrimp. Here is the simple combination:

  • Lemon
  • Ginger
  • Cajun Seasoning
  • BBQ sauce


Citrus is optional for this simple shrimp marinade. Adding citrus, like orange or lemon juice, adds to the flavor of the food. It takes the shrimp to another level.

The Hot Sauce

Add some of your favorite sauces to add a different hit of spice and flavor. Shrimp marinade for grilling takes about one to eight hours. The better you marinade it, the more it will be flavorful. If your recipe contains citrus juices, marinate it for under 2 hours. It is so because citrus acid can cook the shrimp itself.

Why This Simple Shrimp Marinade?

Shrimp always looks the best on every spread. If you are hosting a party at home, you must have it on your table. So here is why we love this simple marinade recipe:

  • Quick:

The shrimp marinade recipe is easy and quick. It just takes about some minutes to marinade. And the cooking time is only about 2-3 minutes per side.

  • Light:

The recipe includes simple ingredients. You won’t feel heavy after eating these shrimp. You can also have it as a side dish.

Tips for Simple Garlic Shrimp Marinade:

Here are some extra special tips for you. Follow these tips to make your cooking experience easier and better.

  • You can make this simple marinade in advance and store it for up to 3 days.
  • You can also keep the tails of the shrimp for a good presentation.
  • Add tamari sauce instead of soy sauce if you want to eat gluten-free food.
  • Use a large-sized shrimp for better flavor.
  • If the shrimps are still grey, it is uncooked.
  • Wait until the shrimp turn pink.

Do Not Rinse Off The Marinade:

It would be best if you remembered not to rinse off the marinade before cooking the shrimp. While cooking the shrimp in a skillet, use tongs. The excess marinade will drip down the grates when you place the shrimp on the grill pan.

The marinade does not go anywhere if you cook in the skillet. The marinade stays there and doesn’t cook that beautifully outside. So, it would help not to crowd your skillet while cooking shrimp on the stove.

How to Cook Shrimp?

You can make the shrimp as you like. You can bake, broil, or grill the shrimp. Cooking the shrimp at least 2-3 minutes per side is recommended. Wait until the shrimp are pink. If you are cooking bigger shrimps, they might take longer to cook.

Best Way to Grill Shrimps:

Shrimp grills faster than the burgers and chicken. If you put the shrimps on skewers, it will be easier to flip the shrimps. But you can also grill without skewers; that’s not a big deal. Instead, you can use a foil boat.

Fried Shrimps:

If you want to fry the shrimp, here is how you can:

  • First of all, add olive oil to the frying pan.
  • Now heat on medium flame.
  • Next, add the shrimp to the pan when the oil gives out some fragrance.
  • Cook the shrimp for 2-3 minutes each side.

How to Peel the Shrimps:

You can either buy shrimps with shells or just with the tail. If your shrimps are within shells, remove the shell with your fingers. Then, remove the tails. You might see a darker line on the top of your shrimp. A knife can easily remove it. After that, remove the vein with a knife or wooden skewer.

Also, you can use this easy recipe for all kinds of seafood. It is not specifically for the shrimps. The recipe will surely give your food a fresh and delicious flavor.


Yes, you heard it right. You only need lemons, hot sauce, herbs, and spices to treat your taste buds with the most delicious shrimp ever. The shrimp can be grilled, cooked, or baked as per your taste.

You don’t have to make this marinade daily if you are a real shrimp freak. You can save it in the refrigerator to cook later. Mix the ingredients with the shrimp, keep it aside, and cook. The delicious recipe is ready to serve.


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