How to Make the Best Buldak Ramen at Home
Sep 01, 2023 By Susan Kelly

Ramen is the new delicious and quick meal that you will see everyone eating around the world. Packed with the right amount of spiciness, Buldak ramen is one of the favorites among the range of ramen available. But eating the same Buldak ramen can get boring at times.

We have compiled a few ramen recipes to take your Buldak ramen to another level. These ramen recipes will only take 10 minutes, but your taste buds will have the thrill of their life. So, let's jump into these delicious and mouthwatering ramen recipes so you can bring some variations to your ramen.

Recipe 1: Simple Buldak Ramen at Home

If you don't have the Buldak ramen packet or sauce, there is no need to worry because you can make the spiciest, tangy, and fiery hot Buldak ramen at home, just like you eat at restaurants with this recipe.

Making the Sauce

Take a bowl and add 1 tbsp. of gochugaru, 1 tbsp. gochujang, 2 tsp sugar (increase if you like more sweetness in the sauce), 1 tbsp. soy sauce, ¼ tsp of black pepper, 1 clove of garlic, and 1 tsp of chicken bullion powder. Mix all of these ingredients well until you have the perfect saucy consistency.

Cook the Noodles

Take the noodles of your choice and boil them according to the instructions on the package.

Mix it Up

When the noodles are boiled properly, take them out and put them in the sauce bowl. Toss the noodles perfectly in the sauce so every inch of the noodles is coated with this rich, spicy Buldak sauce. You can add water if the sauce does not cover the noodles adequately. Garnish it with some green onions, and enjoy your spicy Buldak ramen.

Recipe 2: Cheesy Buldak Ramen

Creaminess, spiciness, and cheesiness are words that will make your mouth water like a water fountain. What if all of these are present in one recipe? Sounds amazing right? Grab the packet of Buldak ramen from your pantry and follow the recipe below to make the best cheesy Buldak ramen at home.

Gather the Ingredients

First, you need everything you need to add to this recipe. Get some chopped onions and green onions. Also, if you want to add sausages, grab a few. You will also need the recipe's star, a packet of Buldak Ramen.

To ensure your Buldak ramen is extra cheesy ad creamy, have one whole packet of the cream and a lot of shredded mozzarella cheese.

Cooking the Ramen

Get your Buldak ramen packet and take out the noodles. Add some water to the pan and start boiling the water. Once the water begins to boil, add the ramen and cook for a little less, as mentioned in the packet.

Make the Cheesy Sauce

While the noodles are boiling, get another pan and start prepping the sauce. First, add the chopped and green onions with the sausages and let them cook for a minute. Now you can add the cream packet, and with that, add the powdered seasoning that comes in the Buldak packet.

You also need to add the Buldak sauce, which depends on the spiciness you like. If you can handle spicy, then you can add the entire packet. Mix everything well and let the cream thicken a bit.

Add the Noodles

Now take out your ramen noodles and add it to the sauces. Mix everything well so that the creamy sauce integrates with the noodles well.

Cheese it Up

Once everything is mixed nicely, you need to add your shredded mozzarella. Add as much as you like on top of the noodles. Also, add a little bit of water to the side of the pan to ensure that the noodles don't stick and do not get burned. Now you can cover the pan with the lid and reduce the heat to medium. Give it 1 to 2 minutes or till the cheese has fully melted.

Serve and Enjoy

When the cheese is melted, you can plate the noodles in your favorite dish, add some sesame seeds and green onions on top of the noodles and enjoy the creamiest and cheesiest Buldak Ramen.

Recipe 3: Fiery Chicken Buldak Ramen:

Want to take your Buldak ramen recipe one notch higher and make it a complete meal, then make the fiery chicken Buldak ramen. This recipe has protein, flavor, spiciness, and richness, making you crave it daily. The steps below will help you create the perfect fiery chicken Buldak ramen:

Making the Buldak Ramen

The first step is to make the broth for the ramen. You need to get the biggest pot, fill it with the chicken broth, and put it on medium heat. Next, add some ginger, garlic, chili crisp, soy sauce, vinegar according to your taste, hot sauce, gochujang, and chili garlic sauce. Mix everything well and let the mixture come to a boil.

According to instructors, you need to add the ramen to the broth and let it cook for 3 to 5 minutes.

Cooking the Buldak Chicken for Ramen

First, you need to make the sauce for the chicken. Add soy sauce, corn syrup, ginger, garlic, sesame oil, gochujang, and gochugaru. Mix everything correctly, and then add your chicken pieces to the mixture. Let it marinate in the sauce for 10 minutes.

Get another pan and add vegetable oil and keep medium to high heat. Once the oil is hot, add the chicken and cook it on each side for 5 to 6 minutes.

Plate Everything

Now get a bowl and add the broth and ramen mixture to it. Add your chicken to the bowl. You can even garnish t with oft-boiled egg to make it more filling. Finally, top it off with green onions and some chili flakes and enjoy this delicious meal.

Final Words

Buldak ramen has gained a lot of fame in the last couple of years. People usually make packet ramen as it is easy and convenient. But the ramen recipes mentioned above will help you give a unique touch to the Buldak ramen, and enjoy them even more.

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